UM Dining Spends Over $1 Million on Local Food

The University of Montana’s Farm to College program brings fresh, local food to campus through many Montana farmers and ranchers. The program just met their $1 million goal in bringing homegrown food to UM. Mountain View Orchards is one of many vendors in the program. UM News Reporter Sarah Yovetich met with the owner to find out more.

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Tagged with: Apples • College • Farm • Food • Local • Missoula • Ranch • UM Dining • University of Montana