Tag: UM Dining
UM News Maroon Show November 19, 2015
This week on UM News, photographer Ryan Groh and reporter Sarah Yovetich went to the Missoula Food Bank to check out how the community is “Canning the Cats.” Another on campus market, is looking to bring fresh choices to the University community. One non-profit organization gives kids the gift of Griz tickets. This show is anchored by Sean Robb and Sojin Josephson, and produced by Dominique Giusti and Joe Lesar.
UM News Maroon Show for October 15, 2015
On this episode of UM News, reporter Sarah Yovetich and photojournalist Joe Lesar hiked the M to find out more about the ongoing fight to kill weeds. Andy Anderson checked out the hidden gems found in the basement of the Clapp building, and Nick Chrestenson saw how the newest UM Dining restaurant is learning to adjust to changes as it discovers its demographic.
UM Dining’s Iron Griz Restaurant
UM Dining’s Iron Griz restaurant opened almost eight months ago and it isn’t quite what they thought it would be. Photographer Nick Chrestenson talked with UM Dining Director, Byron Drake. Drake says the restaurant is adapting in an effort to please their local customers. The Iron Griz is in the process of improving their wine selection, hosting trivia nights, and possibly even having karaoke in the near future. They hope that their state of the art beer tap will also help get more people through the doors.
UM News Silver for September 24, 2015
This week on UM News, The Missoula Food Bank teamed up with the University for Homecoming week to hike for hunger. Recently, UM also broke a record buying local food. This show is anchored by Sarah Yovetich and Sojin Josephson, and produced by Dominique Giusti.
UM Dining Spends Over $1 Million on Local Food
The University of Montana’s Farm to College program brings fresh, local food to campus through many Montana farmers and ranchers. The program just met their $1 million goal in bringing homegrown food to UM. Mountain View Orchards is one of many vendors in the program. UM News Reporter Sarah Yovetich met with the owner to find out more.
UM News Maroon- September 18, 2014
This week on UM News, anchors Jenna Heberden and Allison Molin tell us about Fall Feastival and the University’s Farm to College Program, how students volunteer to help children overseas, why one alumnus needs the community’s help, and how a UM professor is helping Missoula residents that are bothered by a strange odor in their neighborhoods.
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