Fall Feastival Celebrates Farm To College Program

The fifth annual Fall Feastival will be held Thursday, Sept. 18, to commemorate the success of UM’s Farm to College program. Local vendors from around the state will be featured in the three course meal. UM News reporter Keeley Van Middendorp sat down with Dixon Melons, one of the first of eight to partner with the program in 2003, to find out how their partnership with FTC has impacted their business.

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