UM Farm to Market

This summer, UM Dining started “The Farm to Market” in the University Center to promote UM fresh food gardens.

Fresh produce from the university gardens and farms across Western Montana are sold Tuesdays in the UC Market.

UM Gardens cultivates more than 90 different fruits and vegetables annually. This produce is not only used on campus, but also in the Iron Griz restaurant/catering business.

Garden manager, Stasia Orkwiszewski, said that even though the gardens don’t pull in a lot of revenue, they fulfill the agricultural needs of the campus.

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