UM program helps stimulate local farming economy

The University of Montana is helping stimulate the economy by purchasing local food from around the state. UM garden manager Stasia Orkwiszewski harvests the garden twice a week. That food is distributed to campus and to the Iron Griz Restaurant. Since 2003, The UM Farm to College Program has been dedicated to purchasing more local food. UM News reporter Caryn Foehringer dug up the story.

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